You're invited to join us for a spectacular harvest event as Meat & Two Barrels returns for 2024.

When: 12:30 Saturday 11 May 2024
Where: FINO at Seppeltsfield, 730 Seppeltsfield Road, Seppeltsfield SA 5355
Tickets: $150pp bookings through Michael Hall Wines

Indulge in a delightful afternoon filled with mouthwatering dishes, delicious wines and tales of the vintage at Fino, Seppeltsfield.

Save the date for 11 May and treat yourself to a Super Saturday luncheon crafted by Chef Daniel Murphy, showcasing the finest local Barossa ingredients expertly paired with our latest releases. Be among the first to taste a sneak peek of the 2024 vintage straight from the barrel, as the Hills and Barossa regions go head-to-head!

Immerse yourself in exceptional cuisine and secure your share of the 2024 vintage at exclusive En Primeur pricing before its official launch.
 
Join us for an afternoon of wine, food, and pure enjoyment at Fino – it's an experience you won't want to miss!